Mercury in high-fructose coryn syrup
This should make the Corn Refiners Association happy.
Because there is no definitively safe level of mercury exposure, some of these findings raise a degree of concern. But both studies have significant limitations and neither demonstrates that eating foods with high-fructose corn syrup exposes consumers to more mercury than other foods. There are, however, more compelling health reasons for Americans to reduce high-fructose corn syrup consumption, along with other sugars. Consuming too much of any caloric sweetener can contribute to obesity, type 2 diabetes, and other health problems
I wonder what commercials can the CFA do about Mercury?
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