The food processing world is reeling right now one day after a shocking new series of tests released by Consumer Reports revealed that many leading brands of canned foods contain Bisphenol A (BPA)—a toxic chemical linked to health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.

via Tests Reveal Poison in Nearly All Campbell’s Soup | Sustainable Food | Change.org.

Change.org has a petition asking Campbell’s to stop using BPA infused packaging.

Warhol’s cans have seen better days